Stropharia rugosoannulata AM-G16

Agrocybe aegerita AM-G11

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Strain: Stropharia rugosoannulata AM-G16


=Psilocybe rugosoannulata (Farl. ex Murrill) Noordel.


Common Names: Wine-cap, Burgundy-cap, Garden Giant, Saketsubatake (サケツバタケ), Kulturträuschling, Строфария морщинисто-кольцевая


Application: choice edible, medicinal usage and compounds.


Characteristics: This mushroom is characterized by medium sized red-brownish (vine-red) caps with the margins bearing veil remnats at maturity and long cylindrical cream-white stalks.


Temperature Range: Low: 50-70 °F (10-21 °C) fruiting temperature.


Recommended Substrate: wheat straw or hardwood sawdust.

Agricultural waste products such as sugar cane bagasse, seed hulls, soybean roughage, banana plants, corncobs, peanut shells, grass, tea leaves, grape pumice, coffee husks, saguaro cactus, cotton waste, bamboo shoots, or cellulosic waste stream products such as paper, cardboard, textile waste, etc.


Ideally this species is grown on straw and some agricultural wastes, which are low in lignin content. Pasteurize this substrate with ashes, hydrated lime, hot water, or any other method, after it has been chopped into 1-4 inch pieces. Soak the substrate for 2-12 hours depending on the pasteurization method used. Remove from water and cool and drain the substrate to no more than 80°F and whatever the saturation moisture content is for that material. Substrate is now ready for inoculation via grain spawn at a rate of 2%-10%, depending on the availability of spawn and the grower’s experience.

* It’s recommended to use a mesh basket or laundry bag to place the substrate in for easy removal after soaking or use a shower type single stage hydration/pasteurizing setup as show here:


Recommended Media Type: PDY MYA PDPDY GBPA


History: from Germany, AM-G16hgoff, cultivated strain, 6. 1996; S.P. Wasser; rec. 2011 on plate.


DNA Sequence: DNA Sequencing for ITS region available at an extra charge of $200. Allow two weeks for the DNA sequencing service.

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Price: $225

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Overnight shipping is recommended for this culture

Our technical staff is available to answer your questions on culture media, culture maintenance, fruiting strategies or other questions that may arise as you work with cultures. For more details please see Consulting Services.


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